Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese....
Author: Pat Duran @kitchenChatter
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the...
Author: R S
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years....
Author: Donna Graffagnino @StillWild
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit...
Author: Pat Duran @kitchenChatter
When we serve this fondue we usually make it a full meal - serving it up with refried beans, lettuce and tomato salad, caramel custard or flan and of course...
Author: Drema Bryant @atthehopchick
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
Author: My Food and Family
This recipe has evolved over the last 18 years. It can be "fancied" up or "cowboy'd down". It remains one of the favorites in my family and the kids will...
Author: Lorah Hodges @lhodges1
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've...
Author: Maria *
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's...
Author: Judy Kaye @paintedcookie
Everyone loved this fun "turkey" cheese and cracker appetizer. great for Thanksgiving
Author: barbara lentz @blentz8
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with...
Author: Pat Duran @kitchenChatter
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese...
Author: Lynn Socko @lynnsocko
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance....
Author: Kimberly Biegacki @pistachyoo
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those...
Author: Pat Duran @kitchenChatter
Sure, fondue is by definition fun food. But it also can be elegant-as in this easy-to-make cheese fondue made with white wine and fresh rosemary.
Author: My Food and Family
Raised in NY but born in Ohio makes me a Buckeye. Anyone that has ever eaten a buckeye knows that it is all about the chocolate and peanut butter. Here...
Author: Marsha Gardner @mrdick1950
A beautiful presentation when the cheese is in flames and a wonderful treat when you smear the cheese on a great chunk of bread.
Author: Marsha Gardner @mrdick1950
This is a recipe that I got from a co-worker. It is so good and you will have people ask you for the recipe.
Author: Melissa Snow @riley123
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together...
Author: Sabrina Nichols @Sabrina_Nichols
A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving...
Author: Vickie Parks
Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.
Author: Garrison Wayne @TheOrganizedChef
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that...
Author: Cathie Valentine @cataharin
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
Make sure you serve right away. My guests love these bites at parties
Author: Erin Dwyer @emd1121
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were...
Author: Ellen Bales @Starwriter
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.
Author: Kathy W
This is a quick & easy finger food that can be made a head of time. I always have to make lots when my brothers are home.
Author: Vanessa "Nikita" Milare @Kitkat777
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor,...
Author: Rose Mary Mogan @cookinginillinois
MADE THIS AND EVERYONE JUST LOVED IT
Author: LINDA MIRTO @COOLWHUN
Cucumber,Dill and garlic in a creamy spread or dip! Great with pita bread, vegetable plate, crackers or even meat. I had been looking at Tzatziki recipes...
Author: Deb Crane @songchef
I have had this cheese spread recipe for many years. it originally came forom Taste Of Home from Margie Wampler. It is delish, quick and easy.
Author: Jane Whittaker
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness...
Author: Susan Simpson @guycsimp
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or...
Author: Pat Morris @AugustaPat
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly...
Author: Megan Stewart
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican,...
Author: Baby Kato @BabyKato
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and...
Author: My Food and Family
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar,...
Author: Rebecka Evans
These are a great finger food for buffets, tailgate parties, or office potlucks. So easy to make and the recipe can be easily doubled or even tripled as...
Author: sallye bates @grandedame
Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.
Author: Andra Kubala @amkmo3
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
My mother has been making this ever since I can remember. Once you try this one you'll never go back to buying it.
Author: tiege rd @TMcChang
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y...
Author: Susan Bickta @souxie
A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.
Author: dennis sims @rphsims